Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Flatten the chicken breasts with a meat mallet.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the flour with salt, pepper, and paprika.
- Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
- Brush the chicken with olive oil.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness and cook longer if needed.
Notes
- Serve with lemon wedges for added flavor.
- Pair with a side salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Austrian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Air Fryer Chicken Schnitzel, Chicken Schnitzel, Air Fryer Recipes