Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 tablespoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, and spices.
- Add chicken thighs to the mixture and marinate for at least 30 minutes.
- Preheat air fryer to 400°F (200°C).
- Place marinated chicken in the air fryer basket.
- Cook for 20 minutes, flipping halfway through.
- Remove chicken and let it rest for 5 minutes before slicing.
Notes
- Serve with pita bread and your choice of toppings.
- Adjust spice levels to your preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Middle Eastern
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg
Keywords: Air fryer chicken shawarma, chicken, shawarma, air fryer