Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Pita bread for serving
- Fresh vegetables for serving
Instructions
- In a bowl, mix olive oil and spices.
- Add chicken and coat evenly.
- Marinate for at least 30 minutes.
- Preheat air fryer to 375°F (190°C).
- Place marinated chicken in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through.
- Remove chicken and let it rest for 5 minutes.
- Slice the chicken and serve in pita with vegetables.
Notes
- Adjust spices according to your taste.
- Serve with tahini sauce for extra flavor.
- Can substitute chicken thighs with breasts.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Middle Eastern
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
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