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Air fryer chicken tacos

Air fryer chicken tacos: 5 Simple Steps to Deliciousness

Crispy and flavorful chicken tacos made in an air fryer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1 tsp taco seasoning
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream

Instructions

  1. Preheat the air fryer to 375°F.
  2. In a bowl, mix the diced chicken with olive oil and taco seasoning.
  3. Place the chicken in the air fryer basket in a single layer.
  4. Cook for 12-15 minutes, shaking halfway through.
  5. Warm the tortillas in a skillet.
  6. Assemble the tacos with chicken, lettuce, tomatoes, cheese, and sour cream.

Notes

  • Adjust seasoning to taste.
  • Use corn or flour tortillas based on preference.
  • Add avocado for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Air fryer chicken tacos