Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine chicken wings, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until wings are evenly coated.
- Place wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- In a separate bowl, toss cooked wings with buffalo sauce.
- Return wings to air fryer and cook for an additional 5 minutes.
- Serve hot.
Notes
- Adjust cooking time based on wing size.
- For extra crispiness, increase cooking time slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer chicken wings, buffalo wings, spicy wings