Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check for doneness; wings should be crispy and reach an internal temperature of 165°F (74°C).
- Remove from the air fryer and let them rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- For extra crispiness, cook for an additional 5 minutes.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air fryer chicken wings, crispy wings, easy chicken recipe