Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lime juice, chili powder, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts in the marinade.
- Let the chicken marinate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Place the marinated chicken breasts in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check for doneness; chicken should reach an internal temperature of 165°F (74°C).
- Let rest for a few minutes before slicing.
Notes
- Adjust the marinade ingredients to your taste.
- Serve with rice or salad for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Air Fryer Chili Lime Chicken Breast