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Air Fryer Chocolate Banana Bread

Air Fryer Chocolate Banana Bread: 5 Heavenly Secrets to Delight

Air Fryer Chocolate Banana Bread is a moist and delicious treat made with ripe bananas and chocolate.

  • Total Time: 40 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Mash the ripe bananas in a bowl.
  2. Add sugar and melted butter, mix well.
  3. Stir in egg and vanilla extract.
  4. Mix baking soda and salt into the batter.
  5. Add flour and chocolate chips, fold gently.
  6. Pour the batter into a greased air fryer-safe pan.
  7. Set the air fryer to 320°F (160°C) and cook for 25-30 minutes.
  8. Check with a toothpick for doneness.
  9. Let it cool before serving.

Notes

  • Use overripe bananas for more flavor.
  • Store leftovers in an airtight container.
  • Can be frozen for later use.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Air Fryer Chocolate Banana Bread, banana bread, chocolate bread, air fryer recipes