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Air-Fryer Chocolate Chip Cookie Cups

Air-Fryer Chocolate Chip Cookie Cups: 5 Sweet Wonders

Delicious air-fryer chocolate chip cookie cups that are easy to make.

  • Total Time: 27 minutes
  • Yield: 6 cookie cups 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream butter, brown sugar, and granulated sugar.
  4. Add vanilla extract and egg to the butter mixture and combine.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in chocolate chips.
  7. Scoop the dough into silicone cups or muffin liners.
  8. Place the cups in the air fryer basket and cook for 10-12 minutes.
  9. Let cool before serving.

Notes

  • Use silicone cups for easy removal.
  • Adjust cooking time based on your air fryer model.
  • Store leftovers in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie cup
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Air-Fryer Chocolate Chip Cookie Cups