Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream the butter and sugars together.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto parchment paper.
- Place the parchment in the air fryer basket.
- Cook for 8-10 minutes or until golden brown.
Notes
- Allow cookies to cool before serving.
- Adjust cooking time for desired crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Air Fryer Chocolate Chip Cookies