Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, oil, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill a donut mold with the batter.
- Place the mold in the air fryer and cook for 5-7 minutes.
- Check for doneness with a toothpick.
- Let cool before removing from the mold.
Notes
- Store leftovers in an airtight container.
- These donuts can be frosted with chocolate glaze.
- Use a piping bag for easier filling of the donut mold.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Chocolate Donuts, chocolate donuts, air fryer recipes