Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and chocolate chips together in a bowl.
- In a separate bowl, whisk eggs, egg yolks, and sugar until combined.
- Add the melted chocolate mixture to the egg mixture and stir.
- Fold in the flour and vanilla extract until just combined.
- Grease ramekins and pour the batter evenly into each.
- Preheat the air fryer to 350°F (175°C).
- Air fry the cakes for 10-12 minutes.
- Let cool for a minute before inverting onto plates.
Notes
- Serve with ice cream for added richness.
- Adjust cooking time for desired doneness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Air Fryer Chocolate Lava Cake, chocolate cake, dessert, easy recipe