Ingredients
Scale
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Melt chocolate chips and butter together in a bowl.
- In another bowl, whisk together flour, powdered sugar, egg, egg yolk, vanilla, and salt.
- Combine the melted chocolate mixture with the batter.
- Grease ramekins and pour batter into them.
- Place ramekins in the air fryer basket.
- Cook for 10-12 minutes until the edges are set, but the center is soft.
- Let cool for a minute, then invert onto plates.
Notes
- Serve warm for the best lava effect.
- Top with ice cream or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Air Fryer Chocolate Lava Cake