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Air fryer churros

Air fryer churros: 7 Delicious Steps to Irresistible Bliss

Delicious air fryer churros that are crispy on the outside and soft on the inside.

  • Total Time: 32 minutes
  • Yield: 12 churros 1x

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a saucepan, combine water and butter. Bring to a boil.
  3. Remove from heat and stir in flour and salt until a dough forms.
  4. Let the dough cool slightly, then add eggs and vanilla. Mix until smooth.
  5. Transfer dough to a piping bag with a star tip.
  6. Pipe churro shapes onto parchment paper.
  7. Cook in the air fryer for 10-12 minutes or until golden brown.
  8. Mix sugar and cinnamon in a bowl. Roll churros in the mixture.

Notes

  • Ensure the air fryer is not overcrowded.
  • Use parchment paper for easy cleanup.
  • Store leftover churros in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 churro
  • Calories: 150
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Air fryer churros, churros, dessert, easy recipe