Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Cinnamon Rolls

Air Fryer Cinnamon Rolls: 6 Steps to Heavenly Bliss

Delicious air fryer cinnamon rolls, easy to make and perfect for breakfast.

  • Total Time: 20 minutes
  • Yield: 8 rolls 1x

Ingredients

Scale
  • 1 can of refrigerated cinnamon roll dough
  • 2 tablespoons of melted butter
  • 1 tablespoon of ground cinnamon
  • 1/4 cup of brown sugar

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. Open the cinnamon roll dough and separate the rolls.
  3. Mix melted butter, cinnamon, and brown sugar in a bowl.
  4. Coat each roll with the cinnamon mixture.
  5. Place the rolls in the air fryer basket, leaving space between them.
  6. Cook for 8-10 minutes or until golden brown.
  7. Remove and let cool for a minute before serving.

Notes

  • For a sweeter taste, drizzle icing on top after cooking.
  • Experiment with different fillings like nuts or raisins.
  • Store leftovers in an airtight container for up to 2 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Air Fryer Cinnamon Rolls