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Air Fryer Cinnamon Sugar Donuts

Air Fryer Cinnamon Sugar Donuts: 7 Steps to Blissful Delight

Delicious air fryer donuts coated in cinnamon sugar.

  • Total Time: 17 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk milk, egg, and melted butter.
  4. Combine the wet and dry ingredients until smooth.
  5. Fill a donut pan with the batter.
  6. Place the pan in the air fryer and cook for 5-7 minutes.
  7. Let the donuts cool for a few minutes.
  8. Mix sugar and cinnamon in a bowl.
  9. Coat the donuts in the cinnamon sugar mixture.
  10. Serve warm.

Notes

  • Store leftover donuts in an airtight container.
  • For a glaze, mix powdered sugar and milk.
  • Experiment with different spices for coating.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 120
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer, Donuts, Cinnamon Sugar, Dessert