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Air Fryer Cinnamon Sugar Pretzels

Air Fryer Cinnamon Sugar Pretzels: 8 Steps to Delight

Delicious air fryer pretzels coated in cinnamon sugar.

  • Total Time: 42 minutes
  • Yield: 12 pretzels 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1/4 cup butter, melted
  • 1/2 cup sugar for coating
  • 1 tablespoon cinnamon

Instructions

  1. Mix warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add flour and salt to the yeast mixture. Knead until smooth.
  3. Let the dough rise for 30 minutes.
  4. Preheat air fryer to 350°F (175°C).
  5. Divide dough into small pieces and shape into pretzels.
  6. Boil water in a pot and add baking soda. Dip pretzels in the solution.
  7. Brush pretzels with melted butter.
  8. Mix sugar and cinnamon. Coat pretzels in the mixture.
  9. Air fry pretzels for 10-12 minutes until golden brown.

Notes

  • Store leftovers in an airtight container.
  • Adjust cinnamon sugar to taste.
  • Experiment with toppings like chocolate or caramel.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pretzel
  • Calories: 150
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Air Fryer, Pretzels, Cinnamon Sugar