Ingredients
Scale
- 2 chicken breasts
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your air fryer to 380°F (193°C).
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut, breadcrumbs, salt, and pepper.
- Coat each chicken breast in flour, dip in eggs, then cover with the coconut mixture.
- Place the coated chicken breasts in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check for doneness; chicken should reach an internal temperature of 165°F (74°C).
Notes
- Adjust cooking time based on the thickness of chicken breasts.
- For extra flavor, add spices to the coconut mixture.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Air Fryer Coconut Crusted Chicken Breast, coconut chicken, air fryer chicken