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Air Fryer Coconut Macaroons

Air Fryer Coconut Macaroons: 5 Irresistible Tips for Perfection

Delicious and chewy coconut macaroons made easily in an air fryer.

  • Total Time: 27 minutes
  • Yield: 24 macaroons 1x

Ingredients

Scale
  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract.
  2. In another bowl, whisk egg whites and salt until soft peaks form.
  3. Gently fold the egg whites into the coconut mixture.
  4. Form small mounds of the mixture on parchment paper.
  5. Preheat air fryer to 320°F (160°C).
  6. Place mounds in the air fryer basket, leaving space between them.
  7. Cook for 10-12 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Adjust cooking time based on your air fryer model.
  • Store in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 macaroons
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Coconut Macaroons, coconut dessert, quick dessert