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Air-Fryer Coconut Shrimp

Air-Fryer Coconut Shrimp: 10 Minutes to Tropical Bliss

Crispy and flavorful coconut shrimp made in an air fryer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season shrimp with salt and pepper.
  3. Dredge shrimp in flour, then dip in beaten eggs, and coat with a mixture of coconut and panko.
  4. Place shrimp in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes or until golden brown and cooked through.
  6. Serve with your favorite dipping sauce.

Notes

  • Ensure shrimp are not overcrowded in the air fryer.
  • Adjust cooking time based on the size of the shrimp.
  • For extra flavor, add spices to the panko mixture.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 shrimp
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 150mg

Keywords: Air-Fryer Coconut Shrimp, Coconut Shrimp, Air Fryer Recipes