Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Husk the corn and break it in half if desired.
- In a bowl, mix olive oil, salt, pepper, and paprika.
- Brush the mixture over the corn.
- Preheat the air fryer to 400°F (200°C).
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove and let cool slightly before serving.
Notes
- Adjust seasoning to taste.
- For extra flavor, add lime juice or Parmesan cheese before serving.
- Cook time may vary based on the size of the corn.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Corn on the Cob, Corn Recipe, Air Fryer Recipe