Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat each chicken breast in flour, then dip in eggs, and finally coat with breadcrumbs.
- Place the breaded chicken breasts in the air fryer basket.
- Cook for 12-15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For extra crispiness, spray the chicken with cooking oil before air frying.
- Adjust spices according to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Air Fryer Crispy Breaded Chicken Breast