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Air fryer crispy chickpeas

Air Fryer Crispy Chickpeas: 7 Reasons You’ll Love Them

Crispy chickpeas made in an air fryer for a healthy snack.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can chickpeas (15 oz), drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the chickpeas dry with a towel.
  3. In a bowl, toss the chickpeas with olive oil, garlic powder, paprika, and salt.
  4. Add chickpeas to the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Remove when golden and crispy. Let cool before serving.

Notes

  • Adjust seasonings to your taste.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Air fryer crispy chickpeas