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Air fryer crispy garlic potatoes

Air fryer crispy garlic potatoes: 5 Simple Steps to Joy

Crispy garlic potatoes made in an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of baby potatoes
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 teaspoon of paprika
  • Fresh parsley for garnish

Instructions

  1. Wash and halve the baby potatoes.
  2. In a bowl, mix potatoes with olive oil, garlic, salt, pepper, and paprika.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the potatoes in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking halfway through.
  6. Check for crispness and cook an additional 5 minutes if needed.
  7. Garnish with fresh parsley before serving.

Notes

  • Adjust seasoning to taste.
  • Use any small potatoes you have on hand.
  • Serve immediately for best texture.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air fryer crispy garlic potatoes, crispy potatoes, garlic potatoes