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Air fryer crispy potatoes 🥔

Air fryer crispy potatoes: 5 Steps to Perfect Crunch

Crispy potatoes made in an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of potatoes, diced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine diced potatoes, olive oil, salt, pepper, garlic powder, and paprika.
  3. Toss the potatoes until they are evenly coated.
  4. Place the potatoes in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for desired crispiness and cook longer if needed.
  7. Remove and serve immediately.

Notes

  • Use any type of potato.
  • Adjust seasoning to taste.
  • For extra crispiness, soak potatoes in water for 30 minutes before cooking.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air fryer crispy potatoes, crispy potatoes, air fryer recipes