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Air fryer crispy smashed potatoes 🥔

Air fryer crispy smashed potatoes that wow in 35 minutes

Crispy smashed potatoes made in an air fryer.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Boil the baby potatoes until tender.
  2. Drain and let them cool slightly.
  3. Preheat the air fryer to 400°F (200°C).
  4. Smash each potato with a fork or the bottom of a glass.
  5. Drizzle olive oil over the smashed potatoes.
  6. Sprinkle garlic powder, onion powder, salt, and pepper.
  7. Place the potatoes in the air fryer basket in a single layer.
  8. Air fry for 15-20 minutes or until crispy and golden brown.
  9. Garnish with fresh herbs before serving.

Notes

  • Adjust seasoning to your preference.
  • Use any herbs you like for garnish.
  • Store leftovers in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air fryer crispy smashed potatoes