Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Cucumber Chips

Air Fryer Cucumber Chips: 7 Reasons You’ll Love Them

Crispy and healthy air fryer cucumber chips.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Slice the cucumbers thinly.
  2. In a bowl, mix olive oil, salt, garlic powder, and paprika.
  3. Toss the cucumber slices in the mixture until evenly coated.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place cucumber slices in the air fryer basket in a single layer.
  6. Cook for 10-15 minutes, shaking the basket halfway through.
  7. Remove when golden and crispy.
  8. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • Adjust seasoning to taste.
  • For extra crunch, cut cucumber slices thinner.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 45
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Air Fryer Cucumber Chips, Healthy Snacks, Cucumber Recipes