Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Preheat the air fryer to 320Β°F (160Β°C).
- In a bowl, mix flour and sugar.
- Add melted butter, eggs, and vanilla extract. Mix well.
- Pour the batter into a greased cake pan.
- Air fry for 25 minutes or until a toothpick comes out clean.
- For the cheesecake, beat cream cheese, powdered sugar, and lemon juice until smooth.
- Spread the cheesecake mixture on top of the cooled cake.
- Chill in the refrigerator for 2 hours before serving.
Notes
- Adjust cooking time based on air fryer model.
- Use a toothpick to check for doneness.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: air fryer desserts, cakes, cheesecake