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Air Fryer Deviled Eggs (Crispy Outside)

Air Fryer Deviled Eggs with 7 Crispy Outside Variations

Delicious air fryer deviled eggs with a crispy outside.

  • Total Time: 23 minutes
  • Yield: 12 deviled eggs 1x

Ingredients

Scale
  • 6 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste
  • Paprika for garnish

Instructions

  1. Preheat your air fryer to 270°F (130°C).
  2. Peel the hard-boiled eggs and slice them in half lengthwise.
  3. Remove the yolks and place them in a bowl.
  4. Add mayonnaise, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
  5. Fill the egg whites with the yolk mixture.
  6. Place the filled eggs in the air fryer basket.
  7. Cook for 6-8 minutes until the tops are crispy.
  8. Remove and sprinkle with paprika before serving.

Notes

  • Adjust seasoning to your taste.
  • Store leftovers in the refrigerator.
  • Try adding bacon bits for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 egg half
  • Calories: 70
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg

Keywords: Air Fryer Deviled Eggs, Crispy Deviled Eggs, Easy Deviled Eggs