Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, vanilla, and melted butter. Mix until smooth.
- Fill a donut mold with the batter.
- Place the mold in the air fryer basket.
- Cook for 5-7 minutes until golden brown.
- Let cool before removing from the mold.
Notes
- Adjust cooking time based on your air fryer model.
- Try adding toppings like glaze or sprinkles.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Air fryer donuts, quick donuts, easy donuts, 15-minute recipe