Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Eggplant (No Breading)

Air Fryer Eggplant: 5 Minute Magic for a Guilt-Free Treat

A simple and healthy way to cook eggplant using an air fryer without breading.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 medium eggplant, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Slice the eggplant into even rounds.
  3. In a bowl, mix olive oil, garlic powder, salt, and pepper.
  4. Toss the eggplant slices in the oil mixture until well coated.
  5. Place the eggplant slices in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, flipping halfway through.
  7. Check for tenderness and adjust cooking time if necessary.

Notes

  • Choose firm eggplants for the best results.
  • Do not overcrowd the air fryer basket.
  • Adjust seasonings to your taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Eggplant, Eggplant Recipe, Healthy Eggplant