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Air Fryer Eggplant Pizzas (Mini Low-Carb Pizzas)

Air Fryer Eggplant Pizzas: 5 Tempting Low-Carb Delights

Air Fryer Eggplant Pizzas are mini low-carb pizzas made with eggplant slices topped with your favorite ingredients.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium eggplant
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Slice the eggplant into 1/2-inch thick rounds.
  3. Brush both sides of each eggplant slice with olive oil.
  4. Season with salt, pepper, and Italian seasoning.
  5. Place the eggplant slices in the air fryer basket in a single layer.
  6. Air fry for 8-10 minutes until tender.
  7. Remove the eggplant slices and spread marinara sauce on top.
  8. Add mozzarella cheese and pepperoni on each slice.
  9. Return to the air fryer and cook for an additional 3-5 minutes until cheese is melted.
  10. Serve hot.

Notes

  • Adjust toppings as per your preference.
  • Store leftovers in an airtight container in the fridge.
  • Reheat in the air fryer for best results.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 pizza
  • Calories: 150
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Air Fryer Eggplant Pizzas, Low-Carb Pizzas, Healthy Appetizer