Ingredients
Scale
- 1 medium eggplant
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the eggplant into 1/2-inch thick rounds.
- Brush both sides of each eggplant slice with olive oil.
- Season with salt, pepper, and Italian seasoning.
- Place the eggplant slices in the air fryer basket in a single layer.
- Air fry for 8-10 minutes until tender.
- Remove the eggplant slices and spread marinara sauce on top.
- Add mozzarella cheese and pepperoni on each slice.
- Return to the air fryer and cook for an additional 3-5 minutes until cheese is melted.
- Serve hot.
Notes
- Adjust toppings as per your preference.
- Store leftovers in an airtight container in the fridge.
- Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Air Fryer Eggplant Pizzas, Low-Carb Pizzas, Healthy Appetizer