Ingredients
Scale
- 1 medium eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine eggplant slices, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until eggplant is evenly coated.
- Arrange the eggplant slices in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 3-5 minutes if needed.
- Remove and serve hot.
Notes
- Choose firm eggplants for best results.
- Adjust seasonings to your taste.
- Serve with your favorite dip or sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Eggplant, Crispy Eggplant, Easy Eggplant Recipe