Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup flour
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, salt, and pepper. Blend until smooth.
- Add flour and mix until combined.
- Form the mixture into small patties.
- Brush patties with olive oil.
- Place patties in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until golden brown.
Notes
- Serve with tahini sauce or yogurt.
- Store leftovers in the refrigerator.
- Can be frozen for future use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Middle Eastern
- Diet: Vegan
Nutrition
- Serving Size: 1 patty
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air-Fryer Falafel Patties, vegan falafel, healthy snacks