Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Wash and peel the potatoes.
- Cut the potatoes into thin strips.
- Soak the potato strips in water for 30 minutes.
- Drain and dry the potatoes with a towel.
- In a bowl, toss the potatoes with olive oil, salt, pepper, and garlic powder.
- Preheat the air fryer to 380°F (193°C).
- Add the potatoes to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove and serve hot.
Notes
- For extra crispiness, soak the potatoes longer.
- Adjust seasoning according to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, French fries, crispy fries, easy recipe