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Air fryer French fries 🍟

Air fryer French fries: 7 Steps to Crispy Yum

Crispy air fryer French fries made from fresh potatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Wash and peel the potatoes.
  2. Cut the potatoes into thin strips.
  3. Soak the strips in water for 30 minutes.
  4. Drain and pat the potatoes dry.
  5. In a bowl, toss the potatoes with olive oil, salt, pepper, and garlic powder.
  6. Preheat the air fryer to 380°F (193°C).
  7. Place the potatoes in the air fryer basket in a single layer.
  8. Air fry for 15-20 minutes, shaking halfway through.
  9. Remove and serve hot.

Notes

  • Adjust seasoning to taste.
  • For extra crispiness, cut the fries thinner.
  • Store leftovers in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air fryer French fries, crispy fries, healthy fries