Ingredients
Scale
- 4 large potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into fry shapes.
- In a bowl, toss the fries with olive oil, salt, pepper, and garlic powder.
- Place fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for desired crispiness, and adjust time if needed.
- Serve hot.
Notes
- Try using sweet potatoes for a different flavor.
- Adjust the seasoning to your taste.
- Soak the fries in water for 30 minutes for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air fryer French fries, homemade fries, crispy fries