Ingredients
Scale
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Peel the potatoes and cut them into thin strips.
- Soak the potato strips in cold water for 30 minutes.
- Drain and pat the potatoes dry with a towel.
- In a bowl, toss the potato strips with olive oil, salt, pepper, and garlic powder.
- Preheat the air fryer to 400°F (200°C).
- Place the potato strips in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
Notes
- For extra crispiness, try cutting the potatoes thinner.
- You can adjust seasoning to your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, French fries, healthy fries, crispy fries