Ingredients
Scale
- 2 lbs chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Marinate the chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the marinated chicken pieces in the flour mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the coated chicken in the air fryer basket in a single layer.
- Spray the chicken lightly with cooking spray.
- Cook for 25-30 minutes, flipping halfway through.
- Check for doneness and ensure the internal temperature reaches 165°F (75°C).
Notes
- Soaking the chicken in buttermilk helps to tenderize it.
- You can adjust the spices to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer fried chicken, crispy chicken, easy chicken recipe