Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, mix flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Coat chicken thighs with olive oil.
- Dip each thigh in the flour mixture until evenly coated.
- Place chicken in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F.
Notes
- Adjust spices to your taste.
- Let the chicken rest for a few minutes before serving.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Air Fryer Fried Chicken, crispy chicken, easy chicken recipe