Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Fried Ravioli

Air Fryer Fried Ravioli: 5 Steps to Crispy Perfection

Crispy and delicious air fryer fried ravioli.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package of frozen ravioli (about 25–30 pieces)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Cooking spray

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  3. In another bowl, beat the eggs.
  4. Dip each ravioli in the egg, then coat with the breadcrumb mixture.
  5. Place the coated ravioli in the air fryer basket in a single layer.
  6. Spray the ravioli with cooking spray.
  7. Air fry for 8-10 minutes or until golden brown, shaking the basket halfway through.
  8. Serve with marinara sauce for dipping.

Notes

  • Use fresh or frozen ravioli for this recipe.
  • Adjust seasoning to your taste.
  • For a spicier version, add crushed red pepper flakes to the breadcrumb mixture.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 5 ravioli
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Air Fryer Fried Ravioli, Crispy Ravioli, Easy Ravioli Recipe