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Air Fryer Garlic Herb Chicken Breast

Air Fryer Garlic Herb Chicken Breast: 5 Magic Tips to Wow

Juicy and flavorful garlic herb chicken breast made in an air fryer.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
  3. Coat the chicken breasts with the mixture.
  4. Place the chicken in the air fryer basket.
  5. Cook for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 5 minutes before slicing.

Notes

  • Adjust seasoning according to your taste.
  • Ensure chicken is evenly coated for best flavor.
  • Check doneness with a meat thermometer.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Air Fryer Garlic Herb Chicken Breast