Ingredients
Scale
- 500g mushrooms
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Clean the mushrooms and pat them dry.
- In a bowl, combine olive oil, garlic, salt, and pepper.
- Add mushrooms to the bowl and toss until evenly coated.
- Preheat the air fryer to 200°C (400°F).
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Remove from air fryer and sprinkle with fresh parsley.
Notes
- Adjust cooking time based on mushroom size.
- Try adding different herbs for variation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Garlic Mushrooms, Garlic Mushrooms, Air Fryer Recipes