Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic, salt, pepper, and parsley.
- Add chicken wings to the bowl and toss to coat them evenly.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25 minutes, shaking the basket halfway through.
- Sprinkle parmesan cheese over the wings in the last 5 minutes of cooking.
- Remove wings, let them cool for a few minutes, and serve.
Notes
- For extra crispiness, increase cooking time by 5 minutes.
- Adjust seasoning according to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Garlic Parmesan Chicken Wings, Chicken Wings, Air Fryer Recipes