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Air Fryer Garlic Parmesan Knots

Air Fryer Garlic Parmesan Knots: 5 Irresistible Bites to Savor

Deliciously soft garlic parmesan knots made in the air fryer.

  • Total Time: 20 minutes
  • Yield: 12 knots 1x

Ingredients

Scale
  • 1 package of refrigerated pizza dough
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Roll out the pizza dough and cut it into strips.
  3. Twist each strip into a knot shape.
  4. Melt butter and mix with minced garlic, then brush over the knots.
  5. Sprinkle with parmesan cheese, parsley, and salt.
  6. Place knots in the air fryer basket in a single layer.
  7. Cook for 8-10 minutes until golden brown.
  8. Serve warm and enjoy.

Notes

  • Store leftovers in an airtight container.
  • Reheat in the air fryer for best results.
  • Adjust garlic and cheese to taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 knot
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Air Fryer Garlic Parmesan Knots, Garlic Knots, Air Fryer Recipes