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Air Fryer Garlic Roasted Cauliflower

Air Fryer Garlic Roasted Cauliflower: 5 Simple Tips for Bliss

A simple recipe for garlic roasted cauliflower made in an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine cauliflower florets, olive oil, garlic, salt, pepper, and paprika.
  3. Toss until the cauliflower is evenly coated.
  4. Place the cauliflower in the air fryer basket in a single layer.
  5. Cook for 15 minutes, shaking the basket halfway through.
  6. Check for tenderness and cook for an additional 5 minutes if necessary.

Notes

  • Adjust seasoning to your taste.
  • Serve as a side dish or snack.
  • Can be garnished with parsley if desired.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Garlic Roasted Cauliflower