Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic, salt, pepper, and rosemary.
- Place the potatoes in the air fryer basket, ensuring they are in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; the potatoes should be golden and crispy.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time based on the size of your potatoes.
- For extra flavor, add fresh herbs or spices of your choice.
- Leftovers can be stored in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air fryer garlic roasted potatoes, roasted potatoes, air fryer recipes, side dish