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Air fryer gochujang chicken (Korean trend)

Air fryer gochujang chicken: 5 Easy Steps to Bliss

A quick and flavorful dish made with chicken and gochujang sauce, cooked in an air fryer.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken thighs
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger.
  2. Add chicken thighs to the marinade and coat well.
  3. Let it marinate for at least 30 minutes.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place the marinated chicken in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, flipping halfway through.
  7. Check that the chicken is cooked through (internal temperature of 165°F).
  8. Sprinkle with sesame seeds and green onions before serving.

Notes

  • Adjust spice level by adding more or less gochujang.
  • Serve with rice or vegetables.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Korean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Air fryer gochujang chicken, Korean chicken recipe, air fryer chicken