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Air Fryer Greek Chicken Breast

Air Fryer Greek Chicken Breast: 5 Flavors That Inspire Joy

Air Fryer Greek Chicken Breast is a flavorful and healthy dish that is easy to prepare.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix olive oil, lemon juice, oregano, garlic, salt, and pepper.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the marinated chicken in the air fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  6. Remove from the air fryer and let it rest for 5 minutes before serving.

Notes

  • Adjust seasoning according to your taste.
  • Serve with a side salad or roasted vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Greek
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 100mg

Keywords: Air Fryer Greek Chicken Breast, healthy chicken recipe, Greek cuisine, air fryer recipes