Ingredients
Scale
- 2 large potatoes, peeled and grated
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Grate the potatoes and soak them in cold water for 30 minutes.
- Drain and pat the potatoes dry with a towel.
- In a bowl, mix the grated potatoes with olive oil, salt, and pepper.
- Place the mixture in the air fryer basket in an even layer.
- Cook for 15-20 minutes, shaking halfway through, until golden brown.
- Remove and serve hot.
Notes
- For extra flavor, add onion or garlic powder.
- Adjust cooking time according to your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air fryer hash browns, crispy hash browns, easy breakfast